About Us
The Love All BBQ Story
Love All BBQ was started in 2013 by John and Deborah Oneal in Daytona Beach, Florida. The two had 7 kids between the both of them. When they married John's dream was to leave a legacy behind to their kids. He then formed Love All BBQ so that his name shall live on.
Special Events and Catering
Love All BBQ is available for private events: weddings, business lunches, dinners, cocktail receptions, family over, birthdays and more. We would love to discuss how to be a part of your next event.
Our Chef
Chef Jason, Executive Chef of Love All was fully trained in the art of BBQ by the company founder, John Oneal. He tought Chef Jason the low and slow method of BBQ. Jason then decided to attend Culinary School in orer to further his education in the business of culinary. Chef Jason moved to Lexington to further his culinary knowledge and training. Chef Jason trained under 3 World Class Chefs while working for The George's Inn, Travel and Leisure Magazine voted #2 Hotel in the USA in 2020. Chef Jason led the culinary team of Haywood's Restaurant, TAPS Lexington and also The Patton Room, an event space. Our Chef brings fine dining to the World of BBQ.